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15670 S Keeler St.
Olathe, KS 66062
913.768.4888
info@tempconkc.com
At Temp-Con, we specialize in the installation, maintenance, and repair of commercial kitchen and cooking equipment for businesses across Kansas and Missouri. We understand that a well-functioning kitchen is the backbone of any successful restaurant, hotel, or food service establishment. Our team of expert technicians is dedicated to ensuring your commercial kitchen operates efficiently, safely, and reliably, no matter the scale of your operation.
Whether you’re outfitting a new kitchen or upgrading your existing equipment, Temp-Con is your trusted partner for commercial kitchen equipment installation. We work with a wide range of cooking and refrigeration systems, ensuring that every appliance is installed correctly and integrated seamlessly with your facility’s overall setup. Our team has experience with top-tier commercial brands, from ovens and ranges to ventilation systems and refrigeration units.
We handle the installation of:
Preventative maintenance is essential to the longevity and efficiency of your commercial kitchen equipment. At Temp-Con, we offer customized maintenance plans that are designed around the specific needs of your kitchen, ensuring all of your equipment remains in peak condition. Routine maintenance helps prevent costly breakdowns, extends the life of your equipment, and reduces energy consumption—keeping your kitchen running smoothly day after day.
Benefits of regular maintenance:
When your commercial cooking equipment breaks down, it can lead to disruptions in service, loss of revenue, and even safety risks. Temp-Con provides prompt, reliable repair services to get your kitchen back up and running as quickly as possible. Our certified technicians are trained to troubleshoot and repair all makes and models of commercial kitchen equipment, from refrigeration units to cooking appliances. Whether it’s a minor issue or a major equipment failure, we’re here to provide a fast, effective solution.
Common equipment we repair includes:
At Temp-Con, we don’t just stop at installation and repair. We offer a complete range of services for commercial kitchen equipment, including ventilation system design, exhaust hood installation, and refrigeration solutions. Our goal is to ensure your kitchen is fully equipped with everything you need to operate efficiently, safely, and within regulatory standards.
Get the most out of your equipment for the life of your equipment. Proper maintenance of your refrigeration equipment is critically important. Regularly scheduled maintenance is the single, most cost-effective way to keep your refrigeration equipment running as efficiently and effectively as possible. Proper care and preventative maintenance can result in significant savings in energy costs, maintenance of food quality and safety, and keeping the health department satisfied.
In the food service industry, equipment failure can happen at the worst possible time. That’s why Temp-Con offers 24/7 emergency repair services for your commercial kitchen equipment. Whether it’s after hours or during your busiest time of day, we’re committed to getting your kitchen back online so you can continue serving your customers without interruption.
Temp-Con has built a reputation for delivering exceptional service to commercial kitchens throughout Kansas and Missouri. We work with restaurants, hotels, and other food service establishments to keep their kitchens operating at peak performance. Whether you need installation, routine maintenance, or emergency repairs, Temp-Con is your trusted partner for commercial kitchen and cooking equipment services.
Ready to upgrade or maintain your commercial kitchen? Contact Temp-Con today to learn more about our services and how we can help your kitchen run smoothly, efficiently, and safely.
Commercial Kitchen & Cooking Equipment
15670 S Keeler St.
Olathe, KS 66062
913.768.4888
info@tempconkc.com
